The Restaurant

The Agritourism's restaurant, offers 'farm-to-table' typical products of our area. All of them are cooked by Barbara, who skillfully prepares home made pasta and other specialities, following the 'Italian taste'

Menu

Home made pasta


Sliced beef steak


T-bone beef steak “Fiorentina”


Duck


Rabbit


And many more..

Opening Hours

Thursday - Friday - Saturday: Dinner
Sunday - Holiday: Lunch and Dinner